Woody crops
Olive, almond, vine, pistachio. Permanent crops where each season is built on the previous one.
Why woody crops need data
Irrigation management in woody crops is strategic, not reactive.
In olive, almond or vine, irrigation not only affects the current cycle — it affects the accumulation of reserves for the following season, the development of the root system and the general condition of the tree. Water stress during flowering or fruit set can have consequences that cannot be corrected during the rest of the season.
On the other hand, many woody crop farms cover large areas with different soil types, different irrigation sectors and different exposure. Without data by sector, managing irrigation in a differentiated way is practically impossible. With sensors at representative points in each area, the technician can adapt the protocol to each sector using objective criteria.
What we monitor in woody crops
Moisture, flow rate and conductivity for large areas.
Soil moisture at multiple depths
In woody crops with deep root systems, measuring moisture at two or three different depths — usually 20, 40 and 60 cm — makes it possible to see how the soil water profile evolves and whether irrigation water is reaching the entire root zone or only the upper horizons.
Sector control with flow meter
On farms with several irrigation sectors, the flow meter installed at the beginning of each sector allows you to compare the theoretical flow with the actual one and detect deviations that may indicate clogged drippers, leaks or differences in pressure. In super‑intensive almond orchards, for example, this information has made it possible to identify sectors that were not receiving water correctly and to redesign the irrigation system.
Conductivity and fertigation management
In plantations with fertigation, the conductivity sensor makes it possible to see the effect of each fertigation event on the level of salts in the soil and adjust doses to avoid accumulations that harm root absorption. This is especially relevant in areas with high‑conductivity water.
Phenological monitoring
Combined with meteorological data, the ambient temperature sensor makes it possible to calculate thermal time and accumulated chill hours, which helps anticipate the phenological stages of the crop — budbreak, flowering, fruit set, veraison — and plan interventions at the right time.
Use case
Documented results in olive and almond.
Woody crops we work with
From vine to pistachio. Adapted to each planting system.
Olive grove
Almond and other nuts
Vineyard
Other woody crops
Related products and solutions
The most commonly used in woody crops.

Humidity Sensor
Monitoring of the soil water status at different depths.

Flow meter
Control of water applied per sector. Detection of failures in the irrigation system.

Conductivity Sensor
Monitoring salinity and adjusting fertigation.

RH and Ambient Temperature Sensor
Thermal time and chill hours for phenological monitoring.

Satellite Image
Identification of heterogeneous areas and optimal placement of sensors.