The olive tree is one of the oldest and most appreciated trees along the Mediterranean basin, where 80% of world production is concentrated.

The olive tree is known in Spain since the Romans brought it and its production continues to grow. Especially in the central and southern zone. 25% of oil production is of Spanish origin, mainly from Andalusia. Cooperatives and appellations of origin abound in this Community. It is currently the country with the largest area of ​​olive groves in the world.

Plantae does not sell a plant or advise on the variety or type of olive to be planted in your area or region . We are dedicated to the design, development and commercialization of wireless sensor technology for saving water and improving crop production. Plantae technology is very important in olive trees. That is why we will collect information on the Olive in Spain , its varieties and its need for irrigation control.

Irrigation of the olive tree in Spain

A good part is of dry land and another one of irrigation. The areas with the highest production and quality are the ones with the highest rainfall. The areas of dry land are increasing, for this reason it is increasingly common to resort to irrigation and even better if it is controlled.

Irrigation can be located or drip. It is necessary to avoid waterlogging and in general the excess of humidity that can favor the appearance of fungal diseases that affect the olive tree and the fruit.

Many areas of intensive and superintensive olive . In this case, controlled irrigation is especially important and plants play a very important factor with the installation of sensors that can even be buried for the convenience of farming tools.

The farmer can have real-time information on the humidity and conductivity of the cultivated area.

Olive growing areas in Spain

ACEITE DE OLIVA VIRGEN EXTRA- Olivo en España
ACEITE DE OLIVA VIRGEN EXTRA

In Spain, ten production areas are mainly divided:

  • Picual: Jaén, to the North of the province of Granada and to the East of that of Córdoba.
  • Del hojiblanco- (hojiblanca): Carrasqueña de Córdoba or Picudo, Chirrío and others.
  • Western Andalusia: Huelva, Cádiz and Sevilla.
  • Eastern Andalusia: Almeria, part of Granada and Malaga. Vélez-Málaga, Aloreña, etc.
  • West: Extremadura, Ávila, Salamanca and Zamora.
  • Centro-(Cornicabra):  Castilla – La Mancha y Madrid.
  • Lift: Valencia, Alicante and Murcia.
  • Ebro Valley: Aragon, La Rioja, Navarra and Álava.
  • Tortosa: Castellón, Bajo Ebro, Montsiá de Tarragona and Castellón.
  • Arbequina: Catalonia, except for Bajo Ebro, and Baleares.

Mapa de olivos en España

Most outstanding varieties :

  • Picual , stands out for its great stability and high content of oleic acid and polyphenols Abundant in the area of ​​Picual and western Andalusia.
  • Hojiblanca en la zona del Hojiblanco y Andalucia Oriental.
  • Lechín de Sevilla en Andalucía Occidental.

    El Olivo en España. Aceituna en el árbol.
    Olive in the tree.
  • Verdial of Egg.
  • Manzanilla Serrana in Western Andalusia.
  • Seville Gordal.
  • Lechín of Granada.
  • Verdial of Vélez-Málaga.
  • Aloreña.
  • Chamomile Cacereña.
  • Chamomile or Corresgueña de Badajoz.
  • Morisca in the area of ​​Badajoz.
  • Verdial de Badajoz.
  • Redondilla en Toledo
  • Cornicabra en Extremadura, Toledo y Ciudad Real.

    Aceite Virgen Extra
    Picual oil, ideal for dressing.
  • Castellana in the downtown area.
  • Alfafara in the downtown area.
  • Hellín Gordal.
  • Blanqueta in Valencia.
  • Villalonga in Alicante.
  • Lechín of Granada.
  • Royal Changlot in the Valencian Community.
  • Empeltre en Valeares.
  • Farga in Catalonia and the Valencian Community.
  • Arbequina in the areas of Catalonia and the Balearic Islands.
  • Marteño.
Gráfica de hectáreas de olivo en España
Graph of hectares of olive trees in Spain
Olivo en España, Arbequina con riego por goteo controlado por Plantae
Intensive olive tree, Arbequina with drip irrigation controlled by Plantae

Olives and oil

The main productions of the olive grove are table olives and olive oil.

The technologies of the twentieth century revolutionized the olive grove. The first cooperatives are born, in order to meet the costs of the machines, both collectors and for the production of oil. The oil is extracted in oil mills.

Steps for oil production:

molino de aceituna
Grind olives
  • The first is the olive harvest , either by hitting the olive tree with a long stick or today with vibrators that make the olive fall on nylon meshes, preventing them from mixing with those that had already fallen before down. Then they spread and air.
  • Grinding which consists of crushing the olives.
  • Pressing , with several phases of centrifuging and filtering.
  • Finally oil decantation , separate all solid waste.

Oil types

  • The highest quality « extra virgin olive oil «.
  • Virgin olive oil , more acidic than the previous one.
  • Ordinary virgin olive oil.
  • Finally Olive pomace oil .
Almazara
Oil press