Professional Days of Spanish Olive Oil organized by Gastroleum , an unprecedented event designed by and to disseminate the reality of an olive sector. It will take place in Madrid on November 26 , World Olive Day, in an emblematic place in the capital: Larumbe Restaurant, ABC Center (C / Serrano, 61).

They are a first level conference, one of the most important held in the sector from here at the end of the year, according to the organization.

Characteristics of Extra Virgin Spanish Olive Oil

The olive oil extra virgin ( EVOO) is a product that comes from the olive of the olive tree. Contains according to the International Olive Council : Oleic acid: 55-83%, Linoleic acid: 3.5-21%, Palmitic acid: 7.20%, Stearic acid: 0.5 -5, 0%, Palmitoleic acid: 0.3-3.5% and Linolenic acid: 0.0 - 1.5%.

Benefits of extra virgin olive oil.

Extra virgin Spanish olive oil is the best of oils and its characteristics depend on several factors:

  • The most important is the olive variety that gives a certain sensory aspect to the oil. Highlighting the Picual, Cornicabra, Hojiblanca, Arbequina, Picuada, Lechín de Sevilla and Empeltre varieties.
  • The maturity of the fruit follows.
  • The correct processed.
  • Finally the conditions of the crop: the different climates, a healthy olive tree without water stress.

The highest importance is in its unique properties at the nutritional level due to its acid composition and its health benefits and its gastronomic qualities.

It stands out for its flavor, texture, smell and color favoring the preparation and flavor of cooked or spiced foods.

esquema de elaboración del aceite
Extra virgin olive oil production scheme

The diet made with extra virgin Spanish olive oil mainly influences:

  • The prevention of cardiovascular diseases.
  • Also avoid arteriosclerosis.
  • With continued consumption we promote the development of the bone and nervous system.
  • It promotes digestive function because it is much lighter than animal fats.
  • Avoid diabetes and obesity.
  • It has antioxidant and anti-inflammatory properties beneficial to the immune system and the skin.

GastrOleum Day

The different organizations, institutions, businessmen, professionals, oil mills and cooperatives will address current issues with different presentations.

GastrOleum is an App that offers different services to promote the oil sector nationally and internationally.

GastrOleum classifies oils according to their culinary application, also recipes and tips.

Plantae in GastrOleum

We will be present at these conferences to introduce olive cultivation professionals to our humidity and conductivity sensors.

The control of the olive tree and its optimal state is fundamental for the quantity of production and quality. Nobody doubts that avoiding the hydric stress of the olive grove is essential to get a premium olive. The goal is the best extra virgin Spanish olive oil.

Plantae sensors control the humidity level and offer the farmer the possibility of having a real-time knowledge of the health of their olive trees.

Esquema de riego con sensores tecnología Plantae
Plantae technology scheme

Sample of the oils that we could see in GastrOleum






Exposición de gastrOleum

Plantae in gastrOleum