After the incredible success of the first day of Fruit Attraction 23, we are waiting for you on the second day with a lot of new features.
Fruit Attraction 23 agenda for October 4
Fruit Next (Core 7-9)
10:00 | Technological transformation, digitalization, innovation and sustainability: 4 key investments promoted by public financing lines. |
12:00 | BIOTECH ATTRACTION Conference: Research, innovation and entrepreneurship in agrobiotechnology. |
16:00 | Promotion campaign for the consumption of Artichoke Spain. |
Fruit Next (Hall 5)
10:30h | Build loyalty among your farmers with Agrosales. |
11:30h | Digital warehouse and clothing management. |
12:30h | Digital transformation and connectivity between agricultural tools. |
13:30 | New generation in controlled atmosphere chambers with max fresh. |
15:30h | 7 Benefits of solar energy in the fruit sector. |
16:30h | AI at the service of a sustainable agricultural sector. |
Fruit Next (Core 7-9)
10:30h | Natural and sustainable coating to increase the shelf life of food & Genetic improvement of the almond tree, apricot tree and Japanese plum tree at the CEBAS-CSICC |
11:30h | Delivery of the Women-AGRO Stamps. |
12:30h | Sustainability and prices of fruits and vegetables. |
13:30h | Agriculture 5.0. What intelligent robot teams can do for your farm & Prunus rootstock improvement in the EEAD & Pre-harvest strategies to improve the quality and shelf life of stone fruit. |
14:30h | The success of pineapple in Cos |
15:30h | Lettuce Attraction:What every good professional in the lettuce and salad sector should know to be successful. |
17:30h | Precios Fairtrade: el camino a seguir hacia salarios e ingresos dignos. |
Fruit Next (Hall 10)
10:30h | Optimization of traditional nutrition to the use of prebiotics and probiotics. |
11:30h | Effective solutions to the loss of phytosanitary active materials. |
12:30h | Winning in the Age of the Consumer. |
13:30h | Vivema Twin, living roots in living soil. |
14:30h | UNE Inputs and EU Fertilizers: Requirements for a global certification. |
15:30h | Food waste and circular economy in the fruit and vegetable sector. |

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